تم إضافة هذا الموضوع من الزائر ( Umm Hamz ) عن ( طالع جميع التفاصيل الموقع والاتصال ) وتم ارساله لنا في 11/06/2019 وتمت الموافقة على نشره في 12/06/2019 وآخر تحديث على هذه الصفحة في 12/06/2019
The incredible flavor of the Venezuelan home in the more traditional presentation of the arepa, filled with Ham and cheese.
$7. 50
Arepa Con Carne Mechada
The shredded beef is an essential ingredient in Venezuelan gastronomy, putting it together with an arepa you will find the most delicious combination.
$6. 50
Arepa Con Queso Amarillo
Another traditional arepa from the Venezuelans homes, filled with yellow cheese, simplicity with a great flavor.
$7. 90
Arepa "Reina Pepiada"
Susana Duijm was the first Latin-American women how won the Miss World representing Venezuela and at that time women with curves, like her, were called “pepiadas” and it’s for honoring this beautiful woman that the name of this tasty and emblematic arepa was born. This Arepa is filled with shredded chicken, avocado and mayonnaise.
$7. 50
Arepa Con Queso Guayanés
The Guayanés cheese is a cheese made mostly by hand, its flavor is unique as well as its texture, it’s the perfect companion for an arepa. To taste the Venezuelan flavor you need to try this incredible cheese.
$8. 50
Arepa "Catira"
La catira is an arepa that is filled with yellow cheese and shredded chicken, its name was born of the image it
$7. 00
Arepa "Dominأ³"
This arepa is filled with white cheese and black beans, what makes it look like a domino. This two flavors create a delicious contrast.
$8. 50
Arepa "Pelua"
The shredded meat and the yellow cheese that fill this arepa resemble disheveled hair for what is known as pelua, a Venezuelan colloquial word for hair.
$9. 90
Arepa "Pabellأ³n"
The pabellأ³n is a typical Venezuelan dish, the protagonist of its delicious flavor are slices of fried plantain, black beans, shredded meat and white cheese.
$9. 00
Arepa "Rumbera"
Its name comes from the habit of going to an arepera in the early morning after a rumba (Colloquial way to name a party in Venezuela). Its filling is made of slices of baked pork legs with gouda cheese.
اعرض القائمة كاملة
412 NE 22nd St, ميامي, FL 33137
على بعد 1. 9 كم من American Airlines Arena
البريد الإلكتروني
+1 786-971-7103
Menu
MENU LAREPERA
$7. 00
Arepa Con Jamأ³n Y Queso
The incredible flavor of the Venezuelan home in the more traditional presentation of the arepa, filled with Ham and cheese.
$7. 50
Arepa Con Carne Mechada
The shredded beef is an essential ingredient in Venezuelan gastronomy, putting it together with an arepa you will find the most delicious combination.
$6. 50
Arepa Con Queso Amarillo
Another traditional arepa from the Venezuelans homes, filled with yellow cheese, simplicity with a great flavor.
$7. 90
Arepa "Reina Pepiada"
Susana Duijm was the first Latin-American women how won the Miss World representing Venezuela and at that time women with curves, like her, were called “pepiadas” and it’s for honoring this beautiful woman that the name of this tasty and emblematic arepa was born. This Arepa is filled with shredded chicken, avocado and mayonnaise.
$7. 50
Arepa Con Queso Guayanés
The Guayanés cheese is a cheese made mostly by hand, its flavor is unique as well as its texture, it’s the perfect companion for an arepa. To taste the Venezuelan flavor you need to try this incredible cheese.
$8. 50
Arepa "Catira"
La catira is an arepa that is filled with yellow cheese and shredded chicken, its name was born of the image it
$7. 00
Arepa "Dominأ³"
This arepa is filled with white cheese and black beans, what makes it look like a domino. This two flavors create a delicious contrast.
$8. 50
Arepa "Pelua"
The shredded meat and the yellow cheese that fill this arepa resemble disheveled hair for what is known as pelua, a Venezuelan colloquial word for hair.
$9. 90
Arepa "Pabellأ³n"
The pabellأ³n is a typical Venezuelan dish, the protagonist of its delicious flavor are slices of fried plantain, black beans, shredded meat and white cheese.
$9. 00
Arepa "Rumbera"
Its name comes from the habit of going to an arepera in the early morning after a rumba (Colloquial way to name a party in Venezuela). Its filling is made of slices of baked pork legs with gouda cheese.
المشاركات والتعليقات تمثل اصحابها ولاتمثل الموقع